Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).Įnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45☏ as required. Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. ![]() Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding. Violation Code Descriptions Violation ItemĬooked or prepared foods are subject to cross-contamination from raw foods. Re- inspected w/in 2 weeks to check on items listed.Ĭritical: 3, Noncritical: 3, Violation Items: 12E 5A 5C 5E 8AĬritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 1, Noncritical: 1, Violation Items: 2C 8AĬritical: 1, Noncritical: 3, Violation Items: 15B 5B 8A 8EĬritical:, Noncritical:, Violation Items: None Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 5E- Critical Violation Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45☏ as required. Item 5C- Critical Violation Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A- Critical Violation Potentially hazardous foods are not kept at or below 45☏ during cold holding, except smoked fish not kept at or below 38☏ during cold holding. Facility Overview NYS Health Operation ID ![]() The last inspection date is March 5, 2018. The food service type is Food Service Establishment - Restaurant. The registered business location is at 124 Main Street, Dansville, NY 14437. Leaning Tower II (NYS Health Operation # 279745) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
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